Spinach Artichoke Dip
Served warm with grilled naan bread ~ 11
Cubed yellowfin tuna and cubed mango tossed in sesame oil, sriracha
and sesame seeds over mixed greens ~ 14
Lightly fried squid tossed in sea salt and served with sweet chili sauce ~ 13
Prince Edward Island (Pei) Mussels
Sautéed in a white wine sauce Half Order ~ 8 or Full Order ~ 15
Steamed Manilla clams in a creamy white wine butter sauce Half Order ~ 9 or Full Order ~ 16
Lobster and Crab Queso Dip
Fresh crab chunks in a homemade lobster queso served with chips ~ 12
Boiled Argentinian shrimp served with cocktail sauce ~ 14
Red Argentinian shrimp, tomato, garlic, onion and basil on crispy bread slices ~ 15
Soup & Salad
French Onion Soup ~ 6
Green Chili ~ 6
A crispy wedge of iceberg lettuce topped with bleu cheese crumbles, bacon and served
with balsamic vinaigrette ~ 9
Spinach, tomato, onion, bleu cheese crumbles, sunflower seeds and a mango vinaigrette
Half Order ~ 7 or Full Order ~ 13
Smoked Salmon Salad
Honey smoked salmon, feta cheese, red onion, tomato, cucumber, fried capers, and a Greek dressing
Half Order ~ 8 or Full Order ~ 15
Loaded with roasted red peppers, cucumber, tomato, spinach, red onions, avocado, provolone cheese
and finished with a dijon mustard aioli wrapped in roasted garlic herb tortilla
(Just because you can, add bacon for $2) ~10
Thick peppered bacon, tomato and lettuce ~ 13
Go With The Flow Burger
Daily Burger Special served on a split top bun ~ 13
Flatened pork tenderloin breaded and fried, served on a split top bun ~ 13
Sliced roast beef topped with swiss cheese, served with a side of au jus ~ 13
Honey Smoked Salmon Wrap
Honey smoked salmon with cheddar cheese, jalapenos, cucumber, onions, tomato, dijon aioli,
and mixed greens, wrapped in a garlic herbs tortilla ~ 14
All sandwiches served on soft French baguette with your choice of Fries,
Mediterranean Pasta Salad, or a Cup of Soup
Boneless chicken breast breaded, pan fried golden brown, and served with mashed potatoes and gravy
Half Order ~ 9 or Full Order ~ 16
Beef Steak Pot Pie
A steak tip stew mixed with peas and carrots topped with a flaky biscuit ~ 12
Beef, mushrooms, and onions sautéed in a hearty cream sauce, tossed with egg noodles ~ 16
Mussels, shrimp, tomato, capers, olives, onions in a garlic white wine butter sauce ~ 20
Fish & Chips
Lightly beer-battered cod served with fries and house made tartar sauce
Half Order ~ 10 or Full Order 15
Daily fish taco special served with a cup of pork green chili ~ MP
Fresh Seafood Nightly Special
Fresh daily seafood special ~ MP
21 days aged Certified Angus Beef
House Sirloin ~ 8 oz.
Simplicity at its finest! Charbroiled and served over seasonal vegetables with your choice
of starch ~ 24
Bacon Wrapped Tenderloin ~ 8 oz.
Tenderloin wrapped in pepper bacon served over seasonal vegetables with choice of starch ~ 30
Bone In Ribeye ~ 20 oz.
Charbroiled and served over seasonal vegetables with choice of starch ~ 36
You may turn your steak dinner into surf n’ turf by adding two shrimp for 6 dollars.
Additional toppings include blue cheese for 3 dollars and sautéed mushrooms
and onions for 3 dollars.
Substitution prices will apply.
Gratuity of 20% added for parties of 6 or more and all split checks.
WE APPRECIATE YOUR PATIENCE. QUALITY FOOD TAKES TIME.
*Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness.
Current’s Specialty Entrees
Currents Steaks & Seafood
122 North F Street
Salida, CO 81201